Bursty berry baked porridge

Serves 1- but you can scale it up 

Prep 4 minutes + 25 minutes in the oven

This is almost too simple to warrant a recipe, but just in case you’ve not tried baked porridge before, I thought I’d show you how I like it. It’s a really good weekend breakfast as you can throw it all together, go and do half an hour of yoga (or go back to bed) and return to a a fruity smelling kitchen and a lovely hot, sweet, and creamy breakfast. You might notice that I don’t use any sort of milk in this. Alternative milks are a bit expensive, and I’ve found that oats make their own starchy creaminess anyway. Plus, the baked banana is really creamy and sweet too, so I’m very happy to use water.

INGREDIENTS

  • 4 big heaped tbsp. oats per person
  • 1 banana per person
  • A small handful of berries per person (frozen is fine)

METHOD

  • Pre-heat the oven to gas mark 5
  • Mash your banana and spread along the bottom of a small baking dish
  • Pour the oats on top and spread out evenly
  • Lay or scatter your berries on top
  • Use a jug to slowly pour water over everything, and stop when the water just covers all of your ingredients
  • Bake in the oven for 25 minutes
  • Eat it up and feel good all day
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