Ultra creamy purple cauli risotto

I found a purple cauliflower at a local farmers market and got extremely excited. I used it to make a purple version of my lovely mac’n’cheese, which both looked and tasted glorious. I then got to thinkin’ about how else I might like to use purple cauliflower, and rather fancied a risotto. I’ve used my…

Party-time parsnip kofte

These little fellas are so fun! The theory is that you take a subtley sweet kofte- soft on the inside, crispy on the outside- smear it in the nutty, zingy tahini sauce, and then speckle it with either fiery roasted nuts or fresh fronds of carrot. Proceed to wrap in warm pitta, or just stuff…

To-die-for vegan fudge

You won’t believe how easy this fudge is. I swear it tastes better than most of the sweeties and treats you can buy in the shops,  and it is ready in all of 3 minutes. It’s rich and fruity from the raisins, with a great cocoa kick, and a subtle hint of coconut. They were…

Totally showstopping apple & cinnamon babka

This is some gourmet vegan stuff, man. The first babka (aka krantz loaf) I ever ate (I was vegetarian at the time)  was from the restaurant Honey & Co, and it was sublime. This place has great vegetarian options by the way. So delicious was this knotty, crisp, sweet, ganachey celebration of cinnamon, that a few…

Speedy, spicy hummus bowl

When I was recently on holiday in Budapest I encountered an amazing chain called hummus bar that basically sold lots of hummus and falafel based dishes for super cheap. Any Vegans or veggies (or chickpea appreciators) holidaying there will find it a real life saver, as it’s a pretty meaty (although otherwise amazing) town. Anyway,…