Proper tasty enchiladas

Ohhh girl, these enchiladas are next level delicious. Smoky, tasty veggies and beans, snuggled up satisfying curls of wholemeal wrap, and then drenched in a creamy cheese white sauce. A wonderful weekend dish, or even a mid-week family dinner if you buy your wraps ready-made. They are also spectacular microwaved for lunch the next day….

Bombest bean blondies

I had heard of people making brownies out of black beans, and so spent some time mulling over whether white beans could make some tasty blondies. Turns out I was right! I served these at work without mentioning they were plant-based and healthy, and nobody even sussed. They have a deliciously sweet and dense coconut…

Super easy mexican beans on toast

Ok, ok, I’m sure you don’t need any more reasons to buy avocado, but this has been such a hit with my friends that I thought I’d share the recipe nonetheless. It’s a lovely little complete meal for brunch, lunch, or supper, with good brown bread, protein-packed beans, and some healthy fat from the avo.┬áHaving…

Very cunning vegan fish pie

Ok so this is going to sound a bit odd. I know. But the truth is that I made the closest thing you’ll ever get to a fish pie as a vegan, so if it’s wrong to make ‘fish’ out of white cabbage, I don’t want to be right. Fish pie is good because it’s…