Crispy chickpea fritters with salsa salad

I love these little cuties! Chickpeas, along with spice and some sweetness from sultanas make really satisfying little fritters, with crispy edges and a hearty- almost meaty- inside. The batter is made of gram flour and my top tip when working with gram flour is to give it time to ‘hydrate’: if you allow the…

Fresh pici with pesto

Oh boy, I’m so excited to post this recipe! It looks like one of the fanciest I’ve done, and is certainly worthy of a dinner party or a home-cooking date with someone you would very much like to seduce. Pici is a type of fresh pasta, typical of Tuscany: it is a simple wheat pasta…